Stir-fried Clam Meat with Green Peppers - Signature Dish

Name: Stir-fried Clam Meat with Green Peppers - Signature Dish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Sweet clam meat is briefly blanched, then flash-fried over roaring heat with crisp green pepper chunks, oyster sauce, and salt. Briny seafood and fresh, snappy vegetables unite in a quick, ocean-scented homestyle dish.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Defrost the clam meat in advance.
2
Wash the green peppers, remove the seeds, and then cut them into small pieces.
3
Boil water in a pot and add the clam meat. After boiling for one minute, remove and set aside.
4
Heat oil in a pan and add the clam meat.
5
Stir-fry quickly over high heat.
6
Add the clam meat and stir-fry evenly.
7
A little oyster sauce and salt for seasoning.
8
Stir-fry quickly over high heat until evenly cooked and flavorful.
9
Finished product.
10
Finished product.
11
Finished product.