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Stir-fried Snow Peas with Chinese Sausage
Sweet Chinese sausage renders its fragrant oils before snow peas join the wok with a splash of water, followed by tangy pickled cabbage and a whisper of fish sauce. Crisp, savory, and light, a balanced Cantonese homestyle plate.
Instructions
- 1
Sliced Chinese sausage.
- 2
Pickled vegetables and garlic sprouts.
- 3
Stir-fry the Chinese sausage and garlic sprouts in the pan for about 10 seconds first, then add the snow peas with an appropriate amount of water and stir-fry together for about 2 minutes. Next, add the pickled vegetables and stir-fry for another 2 minutes, then add the tail-end oil to finish.
- 4
Completed.
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Ingredients
Main Ingredients
- Snow peas400g
- Chinese sausage二个
- pickled vegetablesto taste
- fish sauceto taste
Auxiliary Ingredients
- Garlic sprouts一颗
Seasonings
- chicken essenceto taste