Exclusive Soy Sauce Eggs

Name: Exclusive Soy Sauce Eggs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beaten eggs are fried into soft, golden layers, then simmered five minutes in a glossy sauce of soy, oyster sauce, vinegar, and cornstarch. Tender, savory, and slightly tangy, an humble egg dish that turns breakfast staples into pure comfort.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Crack the eggs into the bowl.
2
Add a small amount of water and stir well.
3
In a bowl, add an appropriate amount of light soy sauce, oyster sauce, vinegar, cornstarch, salt, and chicken essence.
4
Add an appropriate amount of water and stir well to set aside.
5
Heat oil in the pan.
6
Pour in the beaten eggs.
7
After frying into a pancake-like shape, use a spatula to gently push it open, pushing and turning it as you fry, until the egg is cooked.
8
Fry the eggs until they are slightly golden.
9
Pour in the prepared seasonings.
10
Bring to a boil over high heat, then reduce to medium-low heat and simmer for about 5 minutes to let the flavors absorb and the sauce thicken.
11
Finished product.
12
Finished product.
13
Finished product.