Exclusive Braised Pork Belly and Ribs

Name: Exclusive Braised Pork Belly and Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork belly and meaty ribs braise together so the belly's fat renders into the sauce, glazing both cuts in savory richness. Two kinds of pork, one deeply satisfying pot of comfort.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the pork and cut it into pieces.
2
Cut the ribs into pieces.
3
Blanch the spare ribs and pork belly in cold water, then rinse clean.
4
Wash the ginger and slice it.
5
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
6
Add the pork belly and stir-fry until a little fat is rendered.
7
Add the spare ribs and stir-fry evenly.
8
Add a little oyster sauce, light soy sauce, and dark soy sauce.
9
Stir-fry evenly until the color is uniform and the flavors are absorbed.
10
Fried spare ribs and pork belly are placed into the enamel pot.
11
Add an appropriate amount of water.
12
After bringing to a boil over high heat, reduce to low heat and cook for 1 hour.
13
The meat cooked for hours is already tender, and if there is a lot of juice, you can slightly reduce it.
14
Finished product.
15
Finished product.