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Stir-fried eggplant
Eggplant is seared over a roaring flame with generous oil until meltingly soft, then tossed with green pepper and finished with fragrant minced garlic. Smoky, garlicky, and glossy, a rustic favorite that proves simple ingredients can sing.
Instructions
- 1
Use a bit more oil over high heat, stir-fry the eggplant, add a little salt, and cook until the eggplant becomes soft.
- 2
Pour in the green peppers and add a little light soy sauce, then continue to stir-fry.
- 3
Stir-fry the green peppers briefly until fragrant, then add minced garlic and stir-fry until fragrant, then remove from the pan immediately.
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Ingredients
Main Ingredients
- Eggplant4 stick
- Green pepper2 piece
Auxiliary Ingredients
- Garlic2 piece
Seasonings
- Salta pinch
- light soy saucea pinch