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Stir-fried Choy Sum with Sichuan Pepper Sausage - Exclusive
Fragrant slices of Sichuan-pepper cured sausage are pan-fried until their oils release, then tossed with blanched choy sum, light soy sauce, and a touch of sugar. The peppery, savory sausage pairs beautifully with the sweet crunch of fresh greens.
Instructions
- 1
Slice the Sichuan pepper sausage.
- 2
Wash the vegetables and cut them into sections.
- 3
Heat the pot, add an appropriate amount of boiling water, and then add the vegetable pieces.
- 4
Add the vegetable leaves and cook until just tender, then set aside.
- 5
Heat the pan and add the sausage to fry until fragrant.
- 6
After adding the green vegetables, add an appropriate amount of light soy sauce.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Sichuan Pepper Sausageto taste
- Choy sumto taste
Seasonings
- light soy sauceto taste
- Sugarto taste