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Exclusive Stir-Fried Sausage with Yellow Rice Cake
Chewy yellow rice cakes, a Fujian specialty, are pan-fried with fragrant Chinese sausage slices until edges turn golden. Shredded lettuce, scallions, and a dash of soy sauce and pepper complete this satisfying, savory snack-style dish.
Instructions
- 1
Shred the lettuce.
- 2
Cut the yellow rice cake into slices.
- 3
Sliced Chinese sausage.
- 4
Heat the pan and add the Chinese sausage.
- 5
Put in the yellow rice cake.
- 6
Add an appropriate amount of light soy sauce.
- 7
Add the lettuce and chopped green onions.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- Yellow rice caketo taste
- Chinese sausageto taste
- Lettuceto taste
Seasonings
- Oily lettuceto taste
- light soy sauceto taste
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- chopped green onionsto taste