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Exclusive Fresh Milk Steamed Egg
Beaten eggs blended with fresh milk, strained for silkiness, and steamed gently into a delicate custard. A few drops of soy sauce and sesame oil on top make this cloud-soft, milky treat irresistibly smooth.
Instructions
- 1
Egg.
- 2
Beat.
- 3
Add an appropriate amount of milk.
- 4
Egg liquid filter.
- 5
Put it in the pot and steam until cooked.
- 6
Add an appropriate amount of light soy sauce and sesame oil, and start eating.
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Ingredients
Main Ingredients
- Fresh milkto taste
- Eggto taste
Seasonings
- light soy sauceto taste
- sesame oilto taste