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Buckwheat Sprout Stir-Fried with Aged Tofu Exclusive

Buckwheat Sprout Stir-Fried with Aged Tofu Exclusive

Chewy pan-firm tofu mingles with crisp, pungent rakkyo bulbs and fermented black beans in this bold stir-fry. Chili oil sauce and soy sauce lend gentle heat, creating a rustic dish full of contrasting textures.

10 minNewEasyHot DishesStir-fryMild Spicy

Instructions

  1. 1
    Step image

    Wash the buckwheat sprouts and cut them into sections.

  2. 2
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    Heat the pan and add the firm tofu.

  3. 3
    Step image

    Add the fermented black beans and stir-fry until fragrant.

  4. 4
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    Add the buckwheat sprouts and stir-fry.

  5. 5
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    Add an appropriate amount of light soy sauce.

  6. 6
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    Add an appropriate amount of chili oil.

  7. 7
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    Just season to taste.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • buckwheat sprouts
    to taste
  • Old tofu
    to taste
  • Garlic
    to taste
  • fermented black beans
    to taste

Seasonings

  • Chili sauce
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste