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Garlic Steamed Oysters Exclusive
Freshly shucked oysters, rinsed with cornstarch, rest on silky tofu slices under a mound of seasoned minced garlic. Eight minutes of steaming concentrates the ocean sweetness, finished with cilantro for an elegant, garlicky seafood course.
Instructions
- 1
Shuck the oysters.
- 2
Add an appropriate amount of cornstarch and rinse clean.
- 3
Slice the tofu and arrange it on a plate.
- 4
Oysters arranged on a platter.
- 5
Chop the garlic.
- 6
Add an appropriate amount of light soy sauce, pepper, and salt, and mix well.
- 7
The code is on the oyster.
- 8
Steam for eight minutes.
- 9
It's started.
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Ingredients
Main Ingredients
- Garlicto taste
- Oysterto taste
- Tofuto taste
- potato starchto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Peanut oilto taste
- Saltto taste
Auxiliary Ingredients
- Corianderto taste