Stir-Fried Squid Tentacles with Leeks Exclusive

Name: Stir-Fried Squid Tentacles with Leeks Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched squid tentacles are flash-fried with sweet leek sections and fiery Pixian chili bean paste for a mildly spicy, savory seafood stir-fry. Springy squid and aromatic leeks soak up the bold, brick-red sauce beautifully.

20 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Ingredients: squid tentacles, scallions, ginger slices, Pixian bean paste.
2
Remove the roots from the green onions, wash them, and take them out.
3
Place it on the cutting board and cut it open.
4
Tear open the squid tentacles' packaging, clean them, and take them out.
5
Put the ginger slices into a pot of water and bring it to a boil.
6
Then, add the squid tentacles along with an appropriate amount of cooking wine.
7
Blanch for about 10 seconds and then remove.
8
Heat oil in a pan, then add the chopped green onions and stir-fry.
9
Next, mix in the blanched squid tentacles and add an appropriate amount of Pixian bean paste.
10
Add an appropriate amount of soy sauce.
11
Add an appropriate amount of zero-calorie sugar.
12
Add an appropriate amount of MSG.
13
Season and stir-fry evenly to finish.