Soybean strips and Chinese cabbage core cooked with sweet potato vermicelli, exclusive

Name: Soybean strips and Chinese cabbage core cooked with sweet potato vermicelli, exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden fried tofu strips and tender cabbage cores simmer with slippery sweet potato vermicelli in a lightly seasoned soy broth. Rustic, homestyle comfort where soft tofu, sweet greens, and chewy noodles make a humble, filling meal.

30 minNewMedium Hot Dishes Boil Light

Instructions

1
Ingredients: fried tofu strips, Chinese cabbage cores, sweet potato vermicelli.
2
Soak the sweet potato noodles in warm water for 10 minutes.
3
Break open the core of the Chinese cabbage and add an appropriate amount of baking soda.
4
Soak in clear water for a while.
5
Then, wash the soaked Chinese cabbage cores and take them out.
6
Place it on the cutting board and cut it open.
7
Heat oil in a pan, then add the chopped core of the Chinese cabbage and stir-fry.
8
Then, add the oil bean strips and an appropriate amount of soy sauce.
9
Add an appropriate amount of water and bring to a boil.
10
Then, add the soaked sweet potato vermicelli and stir-fry for 5 to 6 minutes.
11
Finally, add an appropriate amount of salt.
12
Add an appropriate amount of MSG.
13
Mix in the seasonings evenly to finish.