Stir-fried Napa Cabbage Stems with Red Pepper and Dried Tofu - Exclusive
Crunchy napa cabbage stems, chewy smoked dried tofu, and sweet red pepper strips are tossed together in a quick stir-fry with soy sauce and salt. Simple, light, and colorful, an easy weekday dish full of satisfying textures.
Instructions
- 1
Ingredients: Chinese cabbage stems (washed), dried tofu, red bell pepper (washed).
- 2
Place the red pepper and dried tofu separately on the cutting board and cut them open.
- 3
Place the Chinese cabbage stalk on the cutting board and cut it open.
- 4
Heat oil in a pan, then add the chopped Chinese cabbage stems and stir-fry.
- 5
Next, add the sliced red peppers and dried tofu and stir-fry them.
- 6
Then, add an appropriate amount of soy sauce.
- 7
Add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Season and stir-fry evenly to finish.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Chinese cabbage stem246 g
- dried tofu95 g
- Red bell pepper45 g
Seasonings
- Soy sauceto taste
- Saltto taste
- MSGto taste