Back to Recipes
Stir-fried Carrots and Cabbage
Vivid purple carrot slices and crunchy shredded cabbage are stir-fried quickly with garlic slices, a splash of cooking wine, and light seasoning. Simple, colorful, and wholesome, letting natural garden sweetness carry this easy side dish.
Instructions
- 1
Wash the purple carrots, peel them, and cut them into slices.
- 2
Shred the cabbage and slice the garlic for later use.
- 3
Add cooking oil to the pan and heat it, then stir-fry the carrots first.
- 4
Then add the cabbage, cooking wine, and salt, and stir-fry quickly.
- 5
Add chicken essence and then it’s ready to serve.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Cabbageto taste
- Purple carrotto taste
Auxiliary Ingredients
- Garlic slicesto taste
Seasonings
- Edible oilto taste
- cooking wineto taste