Stir-fried Chicken Breast with Winter Bamboo Shoots - Exclusive

Name: Stir-fried Chicken Breast with Winter Bamboo Shoots - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Thin slices of chicken breast, marinated twenty minutes in wine, soy, and cornstarch, meet tender blanched winter bamboo shoots in a clean, quick stir-fry. Delicate sweetness and satisfying crunch make this a light, healthy everyday favorite.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: winter bamboo shoots, chicken breast (washed).
2
Place the chicken breast on the cutting board and slice it.
3
Place it in a plate and add an appropriate amount of cooking wine.
4
Add an appropriate amount of soy sauce.
5
Add an appropriate amount of salt.
6
Add an appropriate amount of cornstarch.
7
Add an appropriate amount of corn oil to season, mix well, and marinate for 20 minutes.
8
Peel the winter bamboo shoots, wash them, and then take them out.
9
Place it on the cutting board and slice it.
10
Then, put the cut winter bamboo shoots into a pot of water and blanch for 6 minutes before removing them.
11
Heat oil in the pan, then add the marinated chicken breast and stir-fry.
12
Then, stir-fry the blanched bamboo shoots together.
13
Then, add an appropriate amount of soy sauce.
14
Stir-fry evenly and it's done.