Lobster-flavored Balls Stir-fried with Lettuce Stems Exclusive
Slices of bouncy, lobster-flavored fish balls are stir-fried with cool, crisp celtuce stems and seasoned simply with salt. A quick, kid-friendly homestyle dish contrasting springy seafood flavor with refreshingly crunchy greens in every bite.
Instructions
- 1
Ingredients: lobster-flavored balls, lettuce stems.
- 2
Break off the leaves of the celtuce, peel it, wash it with clean water, and then take it out.
- 3
Place it on the cutting board and slice it.
- 4
Take out the lobster-flavored balls and place them on the cutting board.
- 5
Cut into slices.
- 6
Heat oil in a wok, then add the chopped celtuce and lobster-flavored balls and stir-fry.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Lobster-flavored ball4 piece
- celtuce1 stick
Seasonings
- Saltto taste
- MSGto taste