Exclusive Braised Beef Ribs

Name: Exclusive Braised Beef Ribs
Yield: 4 servings
Cuisine: Hot Dishes

Meaty beef ribs are pressure-cooked until tender, then simmered in a glossy braising sauce of ginger, garlic, dried chili, caramelized sugar, and layered soy sauces. Deep mahogany color, fork-tender meat, and a rich sauce flavor worth every minute.

0 minNewMedium Hot Dishes Braise Sauce Flavor

Instructions

1
Wash the beef ribs to remove the blood, and blanch them. Put them in a pressure cooker for 13-15 minutes, then take out the beef ribs.
2
Heat a cold pan with oil, then add ginger and garlic to stir-fry until fragrant.
3
Put in the beef ribs and stir-fry with a dried chili pepper.
4
Stir-fry for two to three minutes.
5
Add dark soy sauce, light soy sauce, and cooking wine, and stir-fry for one minute.
6
Add the caramelized sugar prepared yesterday and stir-fry for 2-3 minutes.
7
Add some of the stew beef rib broth. Bring to a boil over high heat.
8
Turn to medium heat and cook for about twenty minutes.
9
Turn up the heat and get ready to reduce the sauce.
10
Add the chopped green onions and stir-fry briefly.
11
Off the stove.