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Northeast Mixed Stew
A hearty Northeastern Chinese one-pot stew that brings together chewy sweet potato noodles, mung bean sheets, tofu products, and yuba in a nourishing broth. Finished with scallions and served with a punchy dip of garlic, chili powder, and vinegar.
Instructions
- 1
Boil the vermicelli in boiling water for 2 minutes, then remove and set aside.
- 2
Soy products are also soaked in hot water.
- 3
Cut the tofu into small pieces.
- 4
Add Baoyuan soup to the pot and put in all the ingredients.
- 5
Put ground chili, vinegar, salt, and seasonings in a bowl and set aside.
- 6
Pour it into the pot, stir well, sprinkle with home-grown chopped green onions, and turn off the heat.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Aristolochia powderl春
- Faceliftto taste
- Soy productsto taste
- dried bean curd sticks一小包
Auxiliary Ingredients
- Homegrown scallionsa pinch
- chili powdera pinch
Seasonings
- Salta pinch
- Vinegara pinch
- Sesame oila pinch