Back to Recipes
Stir-fried pork intestine
Tender braised pork intestine is sliced and stir-fried with sweet onion, crunchy garlic scapes, and green pepper, seasoned with ginger, soy, and oyster sauce. A comforting homestyle dish where springy texture meets mellow, savory aroma without heaviness.
Instructions
- 1
Add ginger, onion, garlic stalk, and green pepper to the oil and stir-fry until half-cooked.
- 2
Cooked braised pig intestines.
- 3
Light soy sauce.
- 4
Fuel consumption.
- 5
Chicken essence, MSG.
- 6
Salt.
- 7
Add water to the pot, heat it, cook until done, and then take it out.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Cooked pig intestines1 stick
- Onion半个
- Green pepper一个
- Chicken essence and MSG一勺
Auxiliary Ingredients
- Garlic stem2 stick
- Ginger2 slice
Seasonings
- light soy sauce一勺
- Oil consumption一勺
- Salt一勺