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Pan-Fried Golden Oyster Exclusive
Plump, semi-dried golden oysters from Taishan are pan-fried over medium heat until their edges caramelize and turn deeply golden, then finished with a light drizzle of soy sauce. Intensely briny, chewy, and rich, a prized Cantonese delicacy.
Instructions
- 1
The frozen golden oysters thawed, and the golden oysters are semi-dry.
- 2
The golden oysters are thawed.
- 3
Preheat the pan, add cold oil, and slowly fry over medium heat.
- 4
Pan-fry until both sides are golden brown.
- 5
Plate it and drizzle a little soy sauce on top.
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Ingredients
Main Ingredients
- Taishan Golden Oyster250 g
Seasonings
- tea oilto taste
- light soy sauceto taste