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Exclusive Scallion Stir-Fried Lamb Rolls
Thin lamb rolls are blanched just to set, then flash-fried with slanted scallion batons and ginger until aromatic. Cilantro, white pepper, and toasted sesame finish this tender, game-free lamb dish ready before the wok cools.
Instructions
- 1
Lamb rolls.
- 2
Cut the scallions diagonally.
- 3
Add boiling water to the pot and put in the lamb rolls.
- 4
Leave it to set in shape without moving, then blanch and set aside.
- 5
Heat the pot and add slices of green onion and ginger.
- 6
Put in the lamb rolls.
- 7
Add the cilantro and season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Lamb rollsto taste
- Green onionto taste
- Sesameto taste
Auxiliary Ingredients
- Corianderto taste
- Gingerto taste
Seasonings
- Black pepperto taste
- light soy sauceto taste
- Saltto taste