Steamed Yellow Croaker
Tender yellow croaker steams in stages with cooking wine and bai zhuo sauce until the flesh turns silken. A drizzle of sizzling sesame chili oil and scattered scallion greens give this delicate fish a gentle, warming kick.
Instructions
- 1
Clean the yellow croaker and remove the scales and internal organs.
- 2
Add cooking wine, salt, and the blanched scallion water, then steam on the stove once it boils.
- 3
Steam for 5 to 6 minutes, pour out the broth, and be careful not to burn your hands.
- 4
Add an appropriate amount of cooking oil, and continue to steam the blanched sauce for another 5 to 6 minutes (this yellow croaker is not very large).
- 5
Chop the green onion leaves into small pieces.
- 6
Freshly fried sesame chili oil.
- 7
Sprinkle in the sesame chili oil and chopped green onions, and it's ready.
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Ingredients
Main Ingredients
- Yellow croaker1 strip
- Blanched sauceto taste
Auxiliary Ingredients
- scallion segmentsto taste
- chopped green onionsto taste
Seasonings
- cooking wineto taste
- Sesame Chili Oilto taste
- Edible oilto taste
- Saltto taste