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Stir-fried shredded pork with green peppers
Sizzling shredded pork gets wok-tossed with chopped green peppers, garlic, and ginger until glossy and aromatic. Oyster sauce and a hint of Sichuan pepper round out this boldly savory, mildly spicy stir-fry that pairs beautifully with steamed rice.
Instructions
- 1
Prepare the ingredients (slice the ginger, shred the meat, slice the garlic).
- 2
Chop the green peppers.
- 3
Chop the garlic sprouts.
- 4
Heat the oil, add garlic, ginger, stir-fry the shredded meat until half-cooked, add oyster sauce, then add green peppers.
- 5
Add the seasonings and stir-fry until evenly mixed, then add salt.
- 6
Just out of the pot, fragrant and delicious.
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Ingredients
Main Ingredients
- Front leg meatto taste
Auxiliary Ingredients
- chilito taste
- Garlic bulbto taste
- Garlic leavesto taste
Seasonings
- Oyster sauceto taste
- MSGto taste
- Saltto taste
- Sichuan pepperto taste