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Steamed Lotus Root Slices Exclusive
Lotus root slices steam for fifteen minutes until tender yet faintly crisp, then get anointed with a glossy soy-oyster dressing. Simple steaming unlocks the root's natural sweetness with zero fuss.
Instructions
- 1
Peel the lotus root and cut it into slices.
- 2
Add Pine Fresh, light soy sauce, and oyster sauce.
- 3
Stir evenly.
- 4
Put it in the steamer and steam on high heat for 15 minutes.
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Ingredients
Main Ingredients
- lotus root1 节
- Fresh Pinea pinch
Seasonings
- light soy sauce1 匙
- Oyster saucea pinch