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Exclusive Lettuce and Egg Soft Pancake
Finely shredded celtuce, the tender lettuce stem, folds into soft egg pancakes that fry up pale gold with mild, cucumber-like freshness. Gentle enough for kids, quick enough for any morning.
Instructions
- 1
Peel the celtuce and cut it into shreds, put it in a bowl with eggs, then add water and mix evenly.
- 2
Add the flour and mix evenly into a paste.
- 3
Pancakes made with thin batter will be slightly thinner.
- 4
Heat oil in a frying pan, pour in the batter and spread into small pancakes, cook over medium heat until the edges curl up, then flip.
- 5
Fry until the small pancakes are cooked through.
- 6
Finished product image.
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Ingredients
Main Ingredients
- celtuceto taste
- Flour1 spoon
- Egg1 只
- Water1 spoon
Seasonings
- Salta pinch