Braised Pork with Soy Sauce Eggs Exclusive
Pork belly cubes are caramelized in sugar, then slow-braised in a clay pot with spices until lacquered and tender. Boiled eggs join halfway to soak up the glossy braising liquid, becoming flavor-packed treasures themselves.
Instructions
- 1
Put the pork belly in cold water with scallions and ginger, bring it to a boil, and blanch it once.
- 2
Put oil in the wok, and stir-fry sugar over medium heat until it caramelizes.
- 3
Add the pork belly, and stir-fry with green onions and ginger.
- 4
Add light soy sauce, dark soy sauce, and salt, and stir-fry to color.
- 5
Pour the pork belly into a clay pot of boiling water.
- 6
After stewing for half an hour, add peeled cooked eggs and continue stewing for another half hour.
- 7
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- pork belly800g
- Boiled eggto taste
- Light soy sauce, dark soy sauce1 匙
- Marinated Meat Seasoning Packet1 pack
Auxiliary Ingredients
- slices of green onion and ginger1 spoon
Seasonings
- white sugar1 spoon
- Saltto taste