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Steamed Chicken Drumettes Exclusive
Garlicky chicken drumettes steam over sweet baby cabbage for fifteen minutes, the savory juices pooling below to dress the greens. Minimal oil, maximum flavor, cleanup takes barely a minute.
Instructions
- 1
Place the chicken wings on a plate and add shredded green onions and ginger, light soy sauce, oyster sauce, and cooking wine to marinate.
- 2
Take a plate, lay down baby Chinese cabbage leaves, place the chicken drumettes on top, and pour in the garlic sauce (garlic sauce: fry minced garlic in oil, then mix with light soy sauce and oyster sauce).
- 3
Put it in the pot and steam on high heat for 15 minutes.
- 4
Finished product image.
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Ingredients
Main Ingredients
- Chicken wing drumettes7 piece
- Baby bok choy leavesto taste
Auxiliary Ingredients
- Shredded green onions and gingerto taste
Seasonings
- light soy sauce1 匙
- Oyster sauce1 匙
- Garlic sauceto taste