Volcano Mashed Potatoes

Name: Volcano Mashed Potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Creamy mashed potatoes are sculpted into a whimsical volcano with fork-drawn ridges, crowned by a bubbling crater of ketchup sauce studded with peas, carrots, and sweet onion. Playful, tangy-sweet, and endlessly fun for family dinners.

20 minNewEasy Hot Dishes Steam Sweet & Sour

Instructions

1
Steam the potatoes until cooked, peel them, and mash them with a potato masher. Add a little salt and mix, then shape it into a volcano.
2
The pattern is etched upwards using a fork.
3
Make a small indentation on top of the mashed potatoes.
4
Peas and carrots should be cut first. I cut them myself and put them in the fridge to freeze.
5
Cut the onion into small pieces.
6
Prepare the ketchup.
7
Put oil in the pan and heat it, then add the diced onions and stir-fry.
8
Add the diced peas and diced carrots, put in a spoonful of ketchup, and pour in cold water to bring it to a boil.
9
Add salt and soy sauce, and a little sugar.
10
Finally, thicken the sauce, take it off the heat, and pour it over the mashed potatoes. A delicious serving of mashed potatoes is ready. Doesn't it look like a volcano?