Steamed White Radish Meatballs

Wash the white radish and cut it into slices, then put them into the blender.

Grind it into coarser granules, add three spoons of salt and mix well, let it sit for half an hour to draw out the moisture.

Add the meat with a mix of fat and lean parts into the food processor and chop it.

Place the pickled carrots in a cheesecloth or strainer bag to wash away the bitterness, then squeeze out the water. Put them in a large bowl, then add the mixed meat on top, and sprinkle a little chopped green onion over it.

Add salt, pepper, sesame oil, and MSG, then add a little minced garlic and minced ginger. Pour hot oil over the minced garlic, minced ginger, and chopped green onions.

Stir evenly in one direction with chopsticks.

Buy a pack of sweet potato starch.

Pour in some sweet potato starch, and stir evenly in one direction. You can add a little more starch; the more starch, the drier it is, and the balls will take a round shape and not easily fall apart.

Roll them into balls with your hands, place them on a plate, and steam them over boiling water until cooked! Delicious radish balls are ready.