Exclusive Pan-fried Tofu

Name: Exclusive Pan-fried Tofu
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Triangle tofu slices are dusted with starch, dipped in egg, and pan-fried golden before braising with colorful peppers and garlic. The Shandong technique creates custard-soft interiors wrapped in delicately crisped, savory-sweet coating.

30 minNewMedium Hot Dishes Pan-fry Savory

Instructions

1
Blanch the tofu and drain it, then cut it into triangles.
2
Beat the eggs evenly. Prepare the cornstarch.
3
Coat the tofu with a little starch, then dip it in egg wash, and fry it on both sides in a pan until golden.
4
Remove from the pan after frying.
5
Prepare the bell peppers and garlic.
6
Heat a cold pan with oil, add bell peppers and garlic, season with salt, and stir-fry for one minute. Then add soy sauce and stir evenly. Add boiled water.
7
Add the tofu and simmer for a while.
8
Remove the remaining water.
9
Taken out of the pot. The skin is crispy and the meat is tender.