Steamed Yellow Croaker
Whole yellow croaker, scored and seasoned with cooking wine and bai zhuo sauce, is steamed twice for perfectly flaky flesh. Blanched green peas and fresh scallion shreds finish this light, elegant seafood centerpiece.
Instructions
- 1
Clean a yellow croaker, remove the scales and internal organs, cut it diagonally, and then make two vertical cuts.
- 2
Add a little cooking wine, salt, and poaching sauce with chopped green onions to the fish. Bring the water to a boil before placing it in the pot to steam.
- 3
After steaming for 5 to 6 minutes, pour the sauce into a serving plate, then add an appropriate amount of cooking oil and poaching sauce, return it to the pot, and steam for another 5 to 6 minutes (this fish is not very large).
- 4
Add the blanched peas and shredded green onions, and it's ready.
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Ingredients
Main Ingredients
- Yellow croaker1 strip
- Blanched sauceto taste
- peato taste
Seasonings
- cooking wineto taste
- Edible oilto taste
- Saltto taste
Auxiliary Ingredients
- scallion segmentsto taste
- shredded green onionsto taste