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Baked potato
Baby potatoes are boiled tender, smashed flat, and air-fried at high heat until both sides turn shatteringly crisp. Sprinkled with pepper-lemon salt and garlic before roasting, they emerge golden, crunchy outside, and fluffy within.
Instructions
- 1
Wash the small potatoes, cook them until done, and take them out.
- 2
Press into a patty shape by hand.
- 3
Sprinkle in an appropriate amount of pepper and sea salt.
- 4
Spray some oil, cook in the air fryer at 200°C for about 10 minutes, flip it over, and continue to bake for another 10 minutes.
- 5
Cook until both sides are golden, then serve; it will be fragrant.
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Ingredients
Main Ingredients
- potatoto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Pepper Lemon Saltto taste