Egg dumplings with rape greens cooked with sweet potato vermicelli, exclusive
Golden egg dumplings, tender rape greens stalks, and slippery sweet potato vermicelli simmer together in a light broth. Simple salt and MSG seasoning lets the sweet vegetables and delicate dumplings shine in this homely winter soup.
Instructions
- 1
Ingredients: egg dumplings, bok choy, sweet potato vermicelli.
- 2
Soak the sweet potato noodles in warm water for 10 minutes.
- 3
Clean the rapeseed greens and take them out.
- 4
Place the rapeseed greens on the cutting board and cut them open.
- 5
Heat oil in a pan, then add the chopped bok choy and stir-fry.
- 6
Next, add the egg dumplings and soaked sweet potato vermicelli, and cook with an appropriate amount of water for 6 to 7 minutes.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Mix in the seasonings evenly to finish.
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Ingredients
Main Ingredients
- Egg dumpling165 g
- Sweet potato vermicelli110 g
Seasonings
- Rapeseed245 g
- Saltto taste
- MSGto taste