Braised Shiitake Mushrooms with Winter Bamboo Shoots - Exclusive

Name: Braised Shiitake Mushrooms with Winter Bamboo Shoots - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Fresh shiitake mushrooms, scrubbed clean with flour and baking soda, braise with blanched winter bamboo slices in savory soy sauce. Sweet-scented and tender, this low-sugar vegetable dish celebrates two beloved winter ingredients.

30 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: fresh shiitake mushrooms, winter bamboo shoots.
2
Add an appropriate amount of flour to the fresh shiitake mushrooms.
3
Add an appropriate amount of baking soda.
4
Soak in clean water for a while.
5
Next, wash the soaked fresh shiitake mushrooms and take them out.
6
Place it on the cutting board and cut it open.
7
Peel the winter bamboo shoots, cut off the old roots, wash them, and then take them out.
8
Place it on the cutting board and cut it into thick slices.
9
Then, put the sliced winter bamboo shoots into a pot of water, blanch them, and take them out.
10
Heat oil in a pan, then add the blanched winter bamboo shoots and stir-fry.
11
Next, add an appropriate amount of water and bring it to a boil.
12
Then, add the chopped fresh shiitake mushrooms and an appropriate amount of soy sauce.
13
Add an appropriate amount of salt.
14
Add an appropriate amount of zero-calorie sugar.
15
Season and continue to simmer until the sauce is nearly finished, then it's done.