Stir-fried Gluten with Lettuce Stems - Exclusive
Pillowy fried gluten balls, pierced and blanched, soak up flavor while crisp celtuce rounds add refreshing crunch. Just salt and MSG season this gentle vegetarian stir-fry, a soothing contrast of springy and snappy textures.
Instructions
- 1
Ingredients: fried gluten, celtuce.
- 2
Snap off the leaves of the celtuce, peel it, wash it with clean water, and then take it out.
- 3
Place it on the cutting board and slice it.
- 4
Unpack the fried gluten and make a hole in it.
- 5
Blanch in boiling water and then take out.
- 6
Heat oil in a pan, then add the chopped asparagus lettuce and blanched wheat gluten, and stir-fry them.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Season and stir-fry evenly to finish.
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Ingredients
Seasonings
- fried gluten80 g
- Saltto taste
- MSGto taste
Main Ingredients
- celtuce1 株