Exclusive Stir-Fried Chicken Drumstick Meat with Celery

Name: Exclusive Stir-Fried Chicken Drumstick Meat with Celery
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Poached drumstick meat is hand-shredded into tender ribbons and tossed with crisp, string-free celery blanched in salted water. Ginger, soy sauce, and a light hand with salt keep this clean-tasting stir-fry refreshingly simple.

45 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: celery, chicken drumsticks (cleaned), ginger slices.
2
Put the chicken drumsticks and slices of ginger into a pot of clear water, and add an appropriate amount of cooking wine.
3
Bring to a boil over high heat, then reduce to medium-low heat and cook for 15 to 20 minutes, turn off the heat, and remove.
4
Rinse with clean water to cool.
5
Then, remove the skin from the cooled chicken drumsticks and shred the meat.
6
Use a peeler to remove the strings from the celery, wash it, and then take it out.
7
Place it on the cutting board and cut it open.
8
Next, change the water in the pot and add an appropriate amount of salt.
9
Add an appropriate amount of oil.
10
Bring to a boil.
11
Blanch the chopped celery and then take it out.
12
Rinse with clean water to cool.
13
Heat oil in a pan, add the chicken drumette meat, and add an appropriate amount of soy sauce.
14
Add an appropriate amount of salt.
15
Season and stir-fry repeatedly.
16
Then, add the celery and stir-fry until done.