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Spicy Stir-Fried Scallops with Vermicelli Exclusive
Springy glass noodles and sweet scallop meat tumble together in a fiery sauce of Pixian doubanjiang, garlic, and ginger. Cooking wine, sugar, and pepper balance the heat in this addictive, restaurant-quality stir-fry.
Instructions
- 1
Blanch the scallops for 1 minute, then rinse and clean them.
- 2
Minced garlic, and cut the green onions and ginger into sections.
- 3
Blanch the vermicelli.
- 4
Add the chopped garlic, shredded ginger, and chopped green onions to the hot oil and stir-fry until fragrant.
- 5
Pour in Pixian broad bean paste and stir-fry until fragrant.
- 6
Add cooking wine, light soy sauce, salt, sugar, and pepper, and stir-fry evenly.
- 7
Add the vermicelli and stir-fry evenly.
- 8
Finished product.
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Ingredients
Main Ingredients
- Scallop meat200g
- fans2 小捆
- Small chili pepper1 piece
Seasonings
- light soy sauce1 spoon
- cooking wine1 spoon
- Pixian Broad Bean Paste1 spoon
- white sugar半勺
- Salta pinch
- Black pepperto taste
Auxiliary Ingredients
- Garlic一头
- Scalliona pinch