Crispy Pork Chop
Pork chops are marinated, coated in a crisp seasoned crust and fried until golden brown. Each bite delivers a juicy interior and a satisfying crunch, perfect with a squeeze of lemon.
Instructions
- 1
Prepare the ingredients.
- 2
Cut into large pieces and tap with a stick to make it easier to absorb the flavor.
- 3
Scallion and ginger water to remove the fishy smell.
- 4
Add the seasoning and mix evenly to marinate.
- 5
Remove the scallions and ginger.
- 6
Prepare the starch.
- 7
Beaten eggs.
- 8
Bread crumbs (I tried to choose yellow wheat bread crumbs, but they were just out of stock, so I could only choose this one).
- 9
Coat with starch.
- 10
Coat with beaten egg, then coat with bread crumbs.
- 11
Heat the oil and put it in the pan to fry.
- 12
Flip it over.
- 13
Repeat the above steps, and it will work.
- 14
Fragrant.
- 15
Really fragrant.
- 16
Sprinkle chili powder.
- 17
Let's start eating.
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Ingredients
Main Ingredients
- Pork tenderlointo taste
Auxiliary Ingredients
- Scallion and ginger waterto taste
Seasonings
- Oyster sauceto taste
- light soy sauceto taste
- Saltto taste
- Sichuan pepperto taste