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Clear Broth Chicken Hot Pot
Chicken is deodorized with scallion-ginger water, stir-fried golden with fragrant caoguo and sharen spices, then simmered slowly into a pristine clear broth. Fresh vegetables join the bubbling pot for a warming, naturally sweet hot pot feast.
Instructions
- 1
Scallion and ginger water to remove the fishy smell.
- 2
Blanch in boiling water.
- 3
Spices.
- 4
Stir-fry the spices until fragrant.
- 5
Add the chicken.
- 6
Stir-fry until golden.
- 7
Add water and simmer slowly.
- 8
Prepare the garlic.
- 9
Off the stove.
- 10
Prepared vegetables.
- 11
Soul dipping sauce is a must.
- 12
Fruits to relieve greasiness, start the meal.
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Ingredients
Main Ingredients
- Chickento taste
- Vegetablesto taste
- Tsaokoto taste
- Amomumto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
- Garlicto taste