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Exclusive Chopped Chili Fish Head
A plump fish head, slathered with vivid chopped chili sauce, steams for eighteen minutes until tender. Scallions scattered on top receive a dramatic pour of hot oil, releasing an intoxicating fragrance of Hunan-style spice.
Instructions
- 1
Wash the semi-finished products after defrosting.
- 2
Place it on a plate and spread with chopped chili sauce, which comes with the package.
- 3
Bring the water to a boil and steam for 18 minutes.
- 4
Sprinkle with chopped green onions and pour hot oil over.
- 5
Finished product.
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Ingredients
Main Ingredients
- Fish Head with Chopped Chili1 份
- Chopped chili seasoning1 pack
Seasonings
- oilto taste
Auxiliary Ingredients
- chopped green onionsa pinch