Exclusive Stir-Fried Celery with Sauce Meat
Thin slices of pre-steamed cured sauce pork meet crisp celery batons blanched briefly in salted, oiled water. A fast wok toss lets the meat's smoky sweetness perfume the crunchy greens in this refreshing, light stir-fry.
Instructions
- 1
Ingredients: marinated meat (pre-steamed), celery.
- 2
Place the cured meat on the cutting board and slice it.
- 3
Use a peeler to remove the strings from the celery, wash it, and then take it out.
- 4
Place it on the cutting board and cut it open.
- 5
Next, add an appropriate amount of salt to the pot of clear water.
- 6
Add an appropriate amount of oil.
- 7
Bring to a boil.
- 8
Then, add the chopped celery and blanch it before removing.
- 9
Heat oil in a pan, then add the chopped marinated meat and blanched celery and stir-fry.
- 10
Finally, add an appropriate amount of salt.
- 11
Add an appropriate amount of MSG.
- 12
Season and stir-fry evenly to finish.
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Ingredients
Seasonings
- braised meat95 g
- Saltto taste
- MSGto taste
Main Ingredients
- celery220 g