Exclusive Braised Oxtail

Name: Exclusive Braised Oxtail
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Oxtail bones are seared with aromatics and braised under pressure in soy sauce, oyster sauce and warm spices until the meat turns gelatinously tender in a glossy, deeply savory sauce.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Cloves, cinnamon, and bay leaves set aside.
2
Prepare the garlic cloves and ginger slices.
3
After putting the oxtail bones in cold water to blanch and remove the blood, are they done? Wash them clean.
4
Heat oil in a pot and add the spices to fry until fragrant.
5
Add the oxtail bones and stir-fry until fragrant.
6
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
The sautéed oxtail bones are transferred into the pressure cooker.
9
Add an appropriate amount of water, and put in ginger slices and garlic.
10
Bring the pressure cooker to a boil over high heat, then reduce to medium heat and cook under pressure for about 20 minutes, then reduce the sauce.
11
Finished product.
12
Finished product.