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Stir-fried mushrooms with meat
Blanched mushroom slices keep their springy bite while sliced chicken breast browns quickly in the wok. Soy sauce, oyster sauce, and a pinch of salt season this earthy, umami-packed home-style stir-fry that comes together in minutes.
Instructions
- 1
Slice the mushrooms and blanch them.
- 2
Add the shredded meat and stir-fry until cooked.
- 3
Add soy sauce.
- 4
Add the mushrooms.
- 5
Add salt.
- 6
Add chicken bouillon.
- 7
Add cooking oil.
- 8
Finished.
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Ingredients
Main Ingredients
- Mushroom10 颗
- Chicken breast90g
Seasonings
- Soy sauceto taste
- Saltto taste
- MSGto taste
- Oil consumptionto taste