Back to Recipes
Stir-fried Pork with Hot Peppers
Sliced chicken breast is seared until cooked through, then tossed with punchy hot pepper chunks and a splash of soy sauce. Simple seasoning of salt and MSG lets the bright, spicy contrast shine in this quick stir-fry.
Instructions
- 1
Cut the chicken breast into slices.
- 2
Cut the chili peppers into pieces.
- 3
Heat the oil in the pan.
- 4
Add the chicken breast and stir-fry until cooked.
- 5
Add soy sauce.
- 6
Add the chili peppers.
- 7
Add MSG.
- 8
Add salt.
- 9
Stir-fry for one to two minutes and then it's ready to serve.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- chili pepper两个
- Chicken breastto taste
Seasonings
- Saltto taste
- Soy sauceto taste
- chicken essenceto taste
- Edible oilto taste