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Exclusive Hot and Sour Cabbage

Exclusive Hot and Sour Cabbage

Cabbage wedges tossed with chili powder and vinegar stir-fry into a vivid hot-and-sour side dish, crisp where the wok kissed the edges. Bold, bright, and the perfect foil for rich mains.

10 minNewEasyHot DishesStir-frySour Spicy

Instructions

  1. 1
    Step image

    Wash the cabbage and tear it into small pieces by hand.

  2. 2
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    Heat the pot and add an appropriate amount of chili powder.

  3. 3
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    Put in the cabbage.

  4. 4
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    Add an appropriate amount of aged vinegar.

  5. 5
    Step image

    Add chopped green onions and cilantro.

  6. 6
    Step image

    Just season to taste.

  7. 7
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    It's started.

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Ingredients

Main Ingredients

  • Chinese cabbage
    to taste

Seasonings

  • Chili powder
    to taste
  • Vinegar
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste