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Red Chili Peppers Mixed with Broccoli

Red Chili Peppers Mixed with Broccoli

Bright green broccoli blanched to perfection meets diamond-cut red chilies in this refreshing salad. Tossed with garlicky dressing of soy sauce, vinegar, sesame oil, and chili oil, each bite is crisp, vibrant, and lightly tangy.

Instructions

  1. 1
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    Wash the broccoli, bring water to a boil in a pot, add some salt, and blanch the broccoli.

  2. 2
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    The broccoli blanched with salt has a bright green color.

  3. 3
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    Wash the red pepper and cut it into diamond-shaped pieces.

  4. 4
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    Quickly blanch the red chili peppers.

  5. 5
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    The prepared mixing sauce.

  6. 6
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    An appropriate amount of minced garlic.

  7. 7
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    Put the red chili peppers, broccoli, and minced garlic into a bowl.

  8. 8
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    Then pour the prepared sauce over the vegetables and mix them.

  9. 9
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    Placed in a plate, the red chili peppers paired with the green broccoli look vibrant and taste crisp.

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Ingredients

Main Ingredients

  • red chili pepper
    1 piece
  • Broccoli
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste

Seasonings

  • light soy sauce
    to taste
  • Aromatic vinegar
    to taste
  • Sesame oil
    to taste
  • Sesame Chili Oil
    to taste