
Red Chili Peppers Mixed with Broccoli
Bright green broccoli blanched to perfection meets diamond-cut red chilies in this refreshing salad. Tossed with garlicky dressing of soy sauce, vinegar, sesame oil, and chili oil, each bite is crisp, vibrant, and lightly tangy.
Instructions
- 1

Wash the broccoli, bring water to a boil in a pot, add some salt, and blanch the broccoli.
- 2

The broccoli blanched with salt has a bright green color.
- 3

Wash the red pepper and cut it into diamond-shaped pieces.
- 4

Quickly blanch the red chili peppers.
- 5

The prepared mixing sauce.
- 6

An appropriate amount of minced garlic.
- 7

Put the red chili peppers, broccoli, and minced garlic into a bowl.
- 8

Then pour the prepared sauce over the vegetables and mix them.
- 9

Placed in a plate, the red chili peppers paired with the green broccoli look vibrant and taste crisp.
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Ingredients
Main Ingredients
- red chili pepper1 piece
- Broccolito taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- light soy sauceto taste
- Aromatic vinegarto taste
- Sesame oilto taste
- Sesame Chili Oilto taste