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Vegetable omelette
A golden omelette studded with finely chopped broccoli florets and diced red chili, pan-fried gently in a nonstick skillet. Folded while tender, then sliced into neat squares, it makes a light, protein-rich dish ready in minutes.
Instructions
- 1
Wash the red chili peppers and broccoli.
- 2
Finely dice the red chili peppers. Only cut the green part of the broccoli. Beat the eggs and add an appropriate amount of salt.
- 3
Put an appropriate amount of cooking oil in a non-stick pan and heat it, then pour in the beaten eggs and cook over low heat.
- 4
Pan-fry until set and fold from one-third of the way.
- 5
After taking it out, just cut it into pieces.
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Ingredients
Main Ingredients
- Egg3 piece
- Broccoli floretsto taste
- Crushed red chilito taste
Seasonings
- Edible oilto taste
- Saltto taste