Braised Yellow Croaker with Egg Tofu - Exclusive

Name: Braised Yellow Croaker with Egg Tofu - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Yellow catfish, prized for its silky, boneless-feeling flesh, braises with egg tofu in a gently spiced sauce. Delicate fish and custardy tofu make this a comforting dish for all ages.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Clean the yellow croaker and cut it into sections.
2
Slice the ginger and set aside.
3
Cut the tofu into pieces.
4
Wash the buckwheat shoots and cut them into sections for later use.
5
Heat oil in a pan, crack in the eggs, fry until golden, and remove from the pan.
6
Add ginger slices to the oil in the pan.
7
Put in the yellow croaker.
8
Put in the tofu.
9
Add the fried eggs.
10
Add an appropriate amount of oyster sauce and salt.
11
Add clear water.
12
Bring to a boil over high heat and simmer until the yellow catfish is just cooked through.
13
Add the buckwheat sprouts and bring to a boil.
14
Finally, add the leafy parts and boil until just cooked.
15
Finished product.
16
Finished product.