Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

A beloved Chinese home-style classic where fluffy scrambled eggs meet juicy peeled tomatoes and crisp cucumber slices. Scallions and garlic are fragrant in the wok, and a splash of soy sauce seasons this comforting, savory-sweet dish perfectly.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Wash the tomatoes and cucumbers.
2
Boil water in a pot, slightly scald, and peel.
3
Beat the eggs, cut the tomatoes and cucumbers, and prepare chopped green onions and sliced garlic.
4
Beat the eggs.
5
Stir-fry and set aside.
6
Add the chopped green onions and sliced garlic and stir-fry until fragrant.
7
Add the tomatoes.
8
Add the cucumber slices and season with the condiments.
9
Take it out of the pot and serve it on a plate.