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Shanghai greens stir-fried with fried gluten, exclusive
Glossy fried gluten balls puff with savory juice while Shanghai greens stay emerald and crisp in this quick wok toss. Soft-chewy against refreshing crunch, a comforting vegetable duo from classic Jiangnan cooking.
Instructions
- 1
Pick and wash the Shanghai greens thoroughly and set aside.
- 2
Heat oil in the pan and add sliced garlic.
- 3
Add Shanghai bok choy and stir-fry.
- 4
Add the fried gluten.
- 5
Stir-fry quickly over high heat.
- 6
Season with a little salt.
- 7
Add an appropriate amount of water.
- 8
Braise and stir-fry until just cooked through.
- 9
Before taking it off the heat, add a little oyster sauce and stir-fry evenly.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Shanghai bok choyto taste
Seasonings
- fried glutento taste
- Peanut oilto taste
- Saltto taste
- Oyster sauceto taste
Auxiliary Ingredients
- Garlicto taste